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Below you will find important information to the Food & Supplies Service, including updates and trends which we would like to share with you.
According to new research by finder.com, approximately 2.9 million people will follow a vegan diet by the end of 2020.
The extremely popular trend towards plant-based diets, especially among young people, make this a genuine need and a great opportunity to attract and retain customers. Only one person in a booking needs to follow a vegan diet and if they are not catered for then they will find alternative places to eat.
See below vegan recipes which are frequently changing, but this isn’t all of our vegan range. We also have a Mushroom and Ale Pie, Fishless Fish and Chips, a variety of flavoured crumbles as well as kids options too. Please email PubPartnersFood@GreeneKing.co.uk for your vegan food order guide.
When preparing Vegan meals, please remember to use a clean board and utensils to avoid cross contamination.
Ingredients:
Start by slicing the red onion finely. Then combine the vegan lemon mayo and the parsley oil then mix well. (store as company policy, ask Tom) Add all the ingredients into a metal bowl and dress with the dressing. Arrange into a clean white bowl, making sure that some of the salad ingredients are visible.
You can then top this with a vegan item of your choice, our Chef’s Choice is the Sweet Potato Kofta Skewers.
You can then serve this as shown in the image shows.
Firstly heat the oil in a pan on medium heat then once hot add the onions and seasonings. Cook the onions until they’re soft, sweet and lightly coloured. You can then coat the chips in oil and spread in a tray, ensure you do not cook these in a deep fat fryer. Cook for the time advised on your packaging. You can then begin to spray the burger in a clean pan and flip every minute until cooked. Next you spread the inside of the toasted bun with mayo and top the base with iceburg lettuce, you could also shred this, add the vegan burger, fried onion and vegan “cheese” slice then melt under the grill for 20 seconds. Lastly add the bun lid and serve as shown in the image below.
Neatly portion onto a plate and serve as the image shows.
See below some examples of our Chef’s Choices dishes which are frequently changing.
See below some examples of our Best Seller dishes which are frequently changing.
Below is a reminder of key contact numbers for any licensees on the food supply service:
To log a delivery or quality query - call K&N on 01283 505505 option 3 followed by option 2, or email at uk.greenekinghelpdesk@kuehne-nagel.com
Pub Partners Food - Chris Elwood, 01284 843076, pubpartnersfood@greeneking.co.uk
Marketing / Menu Queries - Hannah Mills, 07974 132770, ppmarketing@greeneking.co.uk
Escalation - Lindsay Roper, 07795 602236, lindsayroper@greeneking.co.uk